婷婷一区二区三区,91精品在线影院,国产美女在线播放,caopeng在线

芬蘭Kibron專注表面張力儀測量技術,快速精準測量動靜態(tài)表面張力

熱線:021-66110810,66110819,66110690,13564362870 Email: info@vizai.cn

合作客戶/

拜耳公司.jpg

拜耳公司

同濟大學

同濟大學

聯(lián)合大學.jpg

聯(lián)合大學

寶潔公司

美國保潔

強生=

美國強生

瑞士羅氏

瑞士羅氏

當前位置首頁 > 新聞中心

采用殼聚糖-三聚磷酸酯-百里香納米顆粒經(jīng)熱噴墨打印而成的新型活性包裝材料——結論、致謝!

來源:Unisense 瀏覽 1960 次 發(fā)布時間:2021-09-13


結論


與對照薄膜相比,印刷薄膜表現(xiàn)出改善的水蒸氣阻隔性能。 Qo 印刷薄膜比混合薄膜更有效。 與對照薄膜相比,印刷的 Qo 薄膜的斷裂伸長率降低,拉伸強度增加,而印刷的混合薄膜的伸長率和拉伸強度均增加。


Th 納米封裝印刷的效率取決于印刷層數(shù)、接觸角、添加到分散體中的甘油量和薄膜類型。 兩種薄膜中 Th 的傳遞都在 8 天時完成,表明這些薄膜是傳遞活性化合物的良好平臺。 然而,NQoThs 在薄膜中的分布表現(xiàn)出不同的釋放曲線; Qo 薄膜在第一階段表現(xiàn)出突釋,而混合薄膜表現(xiàn)出較慢的釋放。


與使用 NQos 印刷的薄膜相比,使用 NQoThs 印刷的薄膜對革蘭氏陽性菌(L. innocua 和 S. aureus)和革蘭氏陰性菌(S. typhimurium、E. aerogenes、P. aeruginosa 和 E. coli)表現(xiàn)出更高的 AM和對照膜。 革蘭氏陰性菌(鼠傷寒沙門氏菌、產(chǎn)氣大腸桿菌和大腸桿菌)獲得了最佳結果。


這些發(fā)現(xiàn)表明,可印刷納米技術的使用可以改善由可再生生物聚合物制備的薄膜的功能,因為這些薄膜可以提高水蒸氣阻隔性,作為傳遞活性化合物的良好平臺,并增加抗菌活性。 因此,這些薄膜可能有助于開發(fā)新的食品包裝材料。


致謝


作者要感謝 INNOVA-CORFO N度 12IDL2-13621 的財政支持。 我們感謝智利圣地亞哥大學的 Fernando Osorio 博士和 Ricardo Andrade 博士對接觸角測量的幫助。 我們還要感謝 Conicyt 授予 Nelson Caro 的博士獎學金。


參考



Abdollahi, M., Rezaei, M., & Farzi, G. (2012). A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan. Journal of Food Engineering, 111(2), 343e350.


Abugoch, L. (2009). Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties. In Advances in food and nutrition (Vol. 58, pp. 1e31). Elsevier INC.


Abugoch, L., Romero, N., Tapia, C., Rivera, M., & Silva, J. (2008). Study of some physicochemical and functional properties of quinoa (Chenopodium Quinoa Willd.) protein isolates. Journal of Agricultural and Food Chemistry, 56(12), 4745e4750.


Abugoch, L., Tapia, C., Villaman, M., Yazdani-Pedraman, M., & Díaz-Dosque, M. (2011). Characterization of quinoa protein chitosan blend edible films. Food Hydrocolloids, 25, 879e886.


Adame, D., & Beall, G. W. (2009). Direct measurement of the constrained polymer region in polyamide/clay nanocomposites and the implications for gas diffusion. Applied Clay Science, 42, 545e552.


Akbari, B., Pirhadi, M., & Zandrahim, M. (2011). Particle size characterization of nanoparticles: a practical approach. Iranian Jorurnal of Material Science and Engineering, 8(2), 48e56.


Bauer, A. W., Kirby, W. M., Sherris, J. C., & Turck, M. (1966). Antibiotic susceptibility testing by a standardized single disk method. American Journal of Clinical Pathology, 45(4), 493e496.


Berger, J., Reist, M., Mayer, J., Felt, O., Peppas, N., & Gurny, R. (2004). Structure and interactions in covalently and ionically crosslinked chitosan hydrogels for biomedical applications. European Journal of Pharmaceutics and Biopharmaceutics, 57, 19e34.


Bharadwaj, R. K. (2001). Modeling the barrier properties of polymer-layered silicate nanocomposites. Macromolecules, 34(26), 9189e9192.


Bouten, P., Zonjee, M., Bender, J., Yauw, S., van Goor, H., van Hest, J., et al. (2014). The chemistry of tissue adhesive materials. Progress in Polymer Science, 39(7), 1375e1405.


Bradford, M. (1976). Rapid and sensitive method for the quantitation of micrograms quantities of protein utilizing the principle of protein-dye binding. Anaytical Biochemistry, 72, 248e254.


Brandsch, J., Mercea, P., Rüter, M., Tosa, V., & Piringer, O. (2002). Migration modeling as a tool for quality assurance of food packaging. Food Additives & Contaminants, 19, 22e41.


Buanz, A., Saunders, M., Basit, A., & Gaisford, S. (2011). Preparation of personalizeddose salbutamol sulphate oral films with thermal ink-jet printing. Pharmaceutical Research, 28(10), 2386e2392.


Butler, B., Vergano, P., Testin, R., Bunn, J., & Wiles, J. (1996). Mechanical and barrier properties of edible chitosan films as affected by composition and storage. Journal of Food Science, 61(5), 953e955.


Calvo, P., Remu~nan-Lopez, C., Vila-Jato, J. L., & Alonso, M. J. (1997). Novel hydrophilic chitosan-polyethylene oxide nanoparticles as protein carriers. Journal of Applied Polymer Science, 63, 125e132.


Caner, C., Vergano, P., & Wiles, J. (1998). Chitosan films: mechanical and permeation properties as affected by acid, plasticizer, and storage. Journal of Food Science, 63(6), 1049e1053.


Clapper, J. D., Pearce, M. E., Guymon, C. A., & Salem, A. K. (2008). Biotinylated biodegradable nanotemplated hydrogel networks for cell interactive applications. Biomacromolecules, 9(4), 1188e1194.


Colla, E., Sobral, P., & Menegalli, F. (2006). Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties.


Journal of Agricultural and Food Chemistry, 54, 6645e6653. Cortez, M., Martínez, A., Ezquerra, J., Graciano, A., Rodriguez, F., & Castillo, M. (2010).


Chitosan composite films: thermal, structural, mechanical and antifungal properties. Carbohydrate Polymers, 82, 305e315. Davis, T., Yezek, L., Pinheiro, J., & van Leeuwen, H. (2005). Measurement of Donnan potentials in gels by in situ microelectrode voltammetry. Journal of Electroanalytical Chemistry, 584(2), 100e109.


De Britto, D., & Assis, O. B. G. (2012). Chemical, biochemical, and microbiological aspects of chitosan quaternary salt as active coating on sliced apples. Revista Espa~nola de Ciencia Y Tecnología de Alimento, 32(3), 599e605.


De Moura, M., Aouada, F., Avena-Bustillos, R., McHugh, T., Krochta, J., & Mattoso, L. (2009). Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles. Journal of Food Engineering, 92(4), 448e453.


Di Pierro, P., Sorrentino, A., Mariniello, L., Giosafatto, C., & Porta, R. (2011). Chitosan/ whey protein film as active coating to extend Ricotta cheese shelf-life. Lebensmittel- Wissenschaft Und-Technologie, 44(10), 2324e2327.


Du, W.-L., Niu, S.-S., Xu, Y.-L., Xu, Z.-R., & Fan, C.-L. (2009). Antibacterial activity of chitosan tripolyphosphate nanoparticles loaded with various metal ions. Carbohydrate Polymers, 75(3), 385e389.


Dutta, P., Tripathi, S., Mehrotra, G., & Dutta, J. (2009). Perspectives for chitosan based antimicrobial films in food applications. Food Chemistry, 114(4), 1173e1182.


Ely, D., Garcia, R. E., & Thommes, M. (2014). OstwaldeFreundlich diffusion-limited dissolution kinetics of nanoparticles. Powder Technology, 257, 120e123. Falguera, V., Quintero, J., Jimenez, A., Mu~noz, J., & Ibarz, A. (2011). Edible films and coatings: structures, active functions and trends in their use. Trends in Food Science & Technology, 22, 292e303. Fan, J.-M., Ma,W., Liu, G.-Q., Yin, S.-W., Tang, C.-H., & Yang, X.-Q. (2014). Preparation and characterization of kidney bean protein isolate (KPI)-chitosan (CH) composite films prepared by ultrasonic pretreatment. Food Hydrocolloid, 36, 60e69. Fernandes, S., Freire, C., Silvestre, A., Neto, C., Gandini, A., Berglund, L., et al. (2010). Transparent chitosan films reinforced with a high content of nanofibrillated cellulose. Carbohydrate Polymers, 81, 394e401. Ferreira, C., Nunes, C., Delgadillo, I., & Lopes-da-Silva, J. A. (2009). Characterization of chitosan-whey protein films at acid pH. Food Research International, 47(7), 807e813. Freudenberg, U., Zimmermann, R., Schmidt, K., Holger Behrens, S., & Werner, C. (2007). Charging and swelling of cellulose films. Journal of Colloid and Interface Science, 309, 360e365. de Gans, B.-J., Duineveld, P., & Schubert, U. (2004). Inkjet printing of polymers: state of the art and future developments. Advanced Materials, 16(3), 203e213. Garsuch, V., & Breitkreutz, J. (2010). Comparative investigations on different polymers for the preparation of fast-dissolving oral films. Journal of Pharmacology and Pharmacotherapeutics, 62(4), 539e545. Genina, N., Janben, M., Breitenbach, A., Breitkreutz, J., & Sandler, N. (2013). Evaluation of different substrates for inkjet printing of rasagiline mesylate. European Journal of Pharmaceutics and Biopharmaceutics, 85(3), 1075e1083. Ghanbarzadeh, B., & Almasi, H. (2011). Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid. International Journal of Biological Macromolecules, 48, 44e49. Ghasemnezhad, M., Zareh, S., Rassa, M., & Sajedi, R. H. (2013). Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (Punica granatum L. cv. Tarom) at cold storage temperature. Journal of the Science of Food and Agriculture, 93(2), 368e374. Goy, R. C., de Britto, D., & Assis, O. B. G. (2009). A review of the antimicrobial activity of chitosan. Polímeros: Ci^encia e Tecnologia, 19(3), 241e247. Grob, K. (2008). The future of simulants in compliance testing regarding the migration from food contact materials into food. Food Control, 19(3), 263e268. Guarda, A., Rubilar, J., Miltz, J., & Galotto, M. (2011). The antimicrobial activity of microencapsulated thymol and carvacol. International Journal of Food Microbiology, 146(2), 144e150. Hosseini, S., Rezaei, M., Zandi, M., & Ghavi, F. (2013). Preparation and functional properties of fish gelatinechitosan blend edible films. Food Chemistry, 136(3e4), 1490e1495. Jia, D., Fang, Y., & Yao, K. (2009). Water vapor barrier and mechanical properties of konjac glucomannan-chitosan-soy protein isolate edible films. Food and Bioproducts Processing, 87, 7e10. Khan, M. S., Fon, D., Li, X., Tian, J., Forsythe, J., Garnier, G., et al. (2010). Biosurface engineering through ink jet printing. Colloids and Surfaces B: Biointerfaces, 75(2), 441e447. Khan, T. A., Peh, K. K., & Chang, H. S. (2000). Mechanical, bioadhesive strength and biological evaluations of chitosan films for wound dressing. Journal of Pharmaceutical Sciences, 3(3), 303e311. Khoee, S., Sattari, A., & Atyabi, F. (2012). Physico-chemical properties investigation of cisplatin loaded polybutyladipate (PBA) nanoparticles prepared by w/o/w. Materials Science and Engineering C, 32(5), 1078e1086. Kipphan, H. (2001). Handbook of print media: Technologies and production methods (pp. 137e141). Springer Science & Business Media. Kong, M., Chen, X., Xing, K., & Park, H. J. (2010). Antimicrobial properties of chitosan and mode of action: a state of the art review. International Journal of Food Microbiology, 144, 51e63. Kurek, M., Brachais, C.-H., Nguimjeu, C., Bonnotte, A., Voilley, A., Galic, K., et al. (2012). Structure and thermal properties of a chitosan coated polyethylene bilayer film. Polymer Degradation and Stability, 97(8), 1232e1240. Kurek, M., Galus, S., & Debeaufor, F. (2014). Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein. Food Packaging and Shelf Life, 1, 56e67. Kwok, D. Y., & Neumann, A. W. (1999). Contact angle measurement and contact angle interpretation. Advances in Colloid and Interface Science, 81(3), 167e249. Lavertu, M., Xia, Z., Serreqi, A. N., Berrada, M., Rodrigues, A., Wang, D., et al. (2003). A validated 1H NMR method for the determination of the degree of deacetylation of chitosan. Journal of Pharmaceutical and Biomedical Analysis, 32(6), 1149e1158. Lopez-Leon, T., Ortega-Vinuesa, J., Bastos-Gonzalez, D., & Elaissari, A. (2014). Thermally sensitive reversible microgels formed by poly(N-Isopropylacrylamide) charged chains: a Hofmeister effect study. Journal of Colloid and Interface Science, 426, 300e307. Majeti, N., & Kumar, R. (2000). A review: chitin and chitosan applications. Reactive and Functional Polymers, 46(1), 1e27. McHugh, T. H., Avena-Bustillos, R., & Krochta, J. M. (1993). Hydrophilic edible films: modified procedure for water vapor permeability and explanation of thickness effects. Journal of Food Science, 58(4), 899e903. Melendez, P., Kane, K., Ashvar, C., Albrecht, M., & Smith, P. (2008). Thermal inkjet application in the preparation of oral dosage forms: dispensing of prednisolone solutions and polymorphic characterization by solid-state spectroscopic techniques. Journal of Pharmaceutical Sciences, 97(7), 2619e2636. Müller, R. H., Jacobs, C., & Kayser, O. (2001). Nanosuspensions as particulate drug formulations in therapy rationale for development and what we can expect for the future. Advanced Drug Delivery Reviews, 47, 3e19. Muzzarelli, R. (1977). Chitin (p. 326). Oxford: Pergamon Press. National Committee for Clinical Laboratory Standards. (1990). Performance standards for antimicrobial disk susceptibility tests. Approved standard M2eA4, forth ed., Villanova, Pa. NCh1151.Of1976. (1999). Laminas y películas plasticas e Determinacion de las propiedades de traccion. NORMA CHILENA OFICIAL (p. 13). NCh2098.Of2000. (2000). Películas de recubrimiento organico e Determinacion de la transmision de vapor de agua. NORMA CHILENA OFICIAL (p. 13). Nelson, D., & Cox, M. (2006). Lehninger principles of biochemistry (4th ed., pp. 75e81). New York: Freeman and Company. Olsson, E., Johansson, C., & J€arnstr€om, L. (2014). Montmorillonite for starch-based barrier dispersion coatingdPart 1: the influence of citric acid and poly(- ethylene glycol) on viscosity and barrier properties. Applied Clay Science, 97e98, 160e166. Pan, K., Chen, H., Davidson, M., & Zhong, Q. (2014). Thymol nanoencapsulated by sodium caseinate: Physical and antilisterial properties. Journal of Agricultural and Food Chemistry, 62(7), 1649e1657. Pardeike, J., Strohmeier, D., Schr€odl, N., Voura, C., Gruber, M., Khinast, J., et al. (2011). Nanosuspensions as advanced printing ink for accurate dosing of poorly soluble drugs in personalized medicines. International Journal of Pharmaceutics, 420, 93e100. Paseiro-Losada, P., Simal Lozano, J., Abuín, S., Lopez Mahía, P., & Simal Gandara, J. (1993). Kinetics of the hydrolysis of bisphenol A diglycidyl ether (BADGE) in water based food simulants. Implications for legislation on the migration on BADGE-type epoxy resins into foodstuffs. Fresenius' Journal of Analytical Chemistry, 345, 527e532. Pereda, M., Amica, G., & Marcovich, N. (2012). Development and characterization of edible chitosan/olive oil emulsion films. Carbohydrate Polymers, 87(2), 1318e1325. Pereda, M., Aranguren, M., & Marcovich, N. (2008). Characterization of chitosan/ caseinate films. Journal of Applied Polymer Science, 107(2), 1080e1090. Perez-Gago, M., & Krochta, J. (2001). Lipid particle size effect on water vapor permeability and mechanical properties of whey protein/beeswax emulsion films. Journal of Agricultural Food Chemistry, 49(2), 996e1002. Philo, M., Fordham, P., Damant, A., & Castle, L. (1997). Measurement of styrene oxide in polystyrenes, estimation of migration to foods, and reaction kinetics and products in food simulants. Food and Chemical Toxicology, 35(8), 821e826. Qiu, M., Jiang, H., Ren, G., Huang, J., &Wang, X. (2012). Effect of chitosan coatings on postharvest green asparagus quality. Carbohydrate Polymers, 92(2), 2027e2032. Rabea, E., Badawy, M., Stevens, C., Smagghe, G., & Steurbaut, W. (2003). Chitosan as antimicrobial agent: applications and mode of action. Biomacromolecules, 4(6),1458e1465. Ramos, M., Jimenez, A., Peltzer, M., & Garrigos, C. (2012). Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging. Journal of Food Engineering, 109(3), 513e519. Rinaudo, M., Milas, M., & Le Dung, P. (1993). Characterization of chitosan. Influence of ionic strength and degree of acetylation on chain expansion. International Journal of Biological Macromolecules, 15(5), 281e285. Rivero, S., García, M. A., & Pinotti, A. (2009). Composite and bi-layer films based on gelatin and chitosan. Journal of Food Engineering, 90(4), 531e539. Scoutaris, N., Alexander, M. R., Gellert, P. R., & Roberts, C. J. (2011). Inkjet printing as a novel medicine formulation technique. Journal of Controlled Release, 156(2), 179e185. Shi, A.-M., Wang, L.-J., Li, D., & Adhikari, B. (2013). Characterization of starch films containing starch nanoparticles Part 1: physical and mechanical properties. Carbohydrate Polymers, 96(2), 593e601. Sorrentino, A., Gorrasi, G., & Vittoria, V. (2007). Potential perspectives of bionanocomposites for food packaging applications. Trends in Food Science & Technology, 18(2), 84e95. Tapia, C., Montezuma, V., & Yazdani-Pedram, M. (2008). Microencapsulation by spray coagulation of diltiazem HCl in calcium alginate-coated chitosan. AAPS PharmSciTech, 9, 1198e1206. Torres, M., Aimoli, C., Beppu, M., & Frejlich, J. (2005). Chitosan membrane with patterned surface obtained through solution drying. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 268(1e3), 175e179. Tripathi, P., & Dubey, N. K. (2004). Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables. Postharvest Biology and Technology, 32(3), 235e245. Valenzuela, C., Abugoch, L., & Tapia, C. (2013). Quinoa protein-chitosan-sunflower oil edible film: mechanical, barrier and structural properties. LWT e Food Science and Technology, 50(2), 531e537. Vargas, M., Albors, A., Chiralt, A., & Gonzalez-Martínez, C. (2009). Characterization of chitosan-oleic acid composite films. Food Hydrocolloids, 23(2), 536e547. Wazed Ali, S., Rajendran, S., & Joshi, M. (2011). Synthesis and characterization of chitosan and silver loaded chitosan nanoparticles for bioactive polyester. Carbohydrate Polymers, 83(2), 438e446. Wiles, J. L., Vergano, P. J., Barron, F. H., Bunn, J. M., & Testin, R. F. (2000).Water vapor transmission rates and sorption behavior of chitosan films. Journal of Food Science, 65(7), 1175e1179. Yamaguchi, I., Iizuka, S., Osaka, A., Monma, H., & Tanaka, J. (2003). The effect of citric acid addition on chitosan/hydroxyapatite composites. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 214(1e3), 111e118. Yixiang, X., Xi, R., & Milford, A. H. (2006). Chitosan/clay nanocomposite film preparation and characterization. Journal of Applied Polymer Science, 99(4), 1684e1691. Yoksan, R., & Chirachanchai, S. (2010). Silver nanoparticle-loaded chitosanestarch based films: fabrication and evaluation of tensile, barrier and antimicrobial properties. Materials Science and Engineering C, 30, 891e897. Zhong, Y., Song, X., & Li, Y. (2011). Antimicrobial, physical and mechanical properties of kudzu starchechitosan composite films as a function of acid solvent types. Carbohydrate Polymers, 84(1), 335e342.




采用殼聚糖-三聚磷酸酯-百里香納米顆粒經(jīng)熱噴墨打印而成的新型活性包裝材料——摘要、簡介

采用殼聚糖-三聚磷酸酯-百里香納米顆粒經(jīng)熱噴墨打印而成的新型活性包裝材料——材料和方法

采用殼聚糖-三聚磷酸酯-百里香納米顆粒經(jīng)熱噴墨打印而成的新型活性包裝材料——結果與討論

采用殼聚糖-三聚磷酸酯-百里香納米顆粒經(jīng)熱噴墨打印而成的新型活性包裝材料——結論、致謝!

婷婷一区二区三区,91精品在线影院,国产美女在线播放,caopeng在线
亚洲精品福利视频网站| 久久久久99精品一区| 欧美日韩在线不卡| 亚洲一区二区中文在线| 欧美午夜理伦三级在线观看| 天天综合网天天综合色| 91精品国产91久久综合桃花| 久久99精品久久久久久动态图| 亚洲精品一区二区三区蜜桃下载| 成人午夜在线视频| 亚洲精品视频在线观看免费| 欧美日韩欧美一区二区| 精品一区二区免费视频| 亚洲欧美激情一区二区| 日韩欧美亚洲一区二区| 丁香婷婷综合网| 亚洲成人自拍一区| 国产午夜精品福利| 7777精品伊人久久久大香线蕉的 | 亚洲欧洲综合另类在线| 在线不卡欧美精品一区二区三区| 国产精品99久久久久久宅男| 一区二区三区欧美| 久久丝袜美腿综合| 3atv在线一区二区三区| 国产精品亚洲视频| 天天综合日日夜夜精品| 国产精品视频一二三区| 欧美一区二区三区视频免费播放 | 中文字幕日韩精品一区| 欧美刺激脚交jootjob| 色琪琪一区二区三区亚洲区| 国产自产高清不卡| 视频在线观看一区二区三区| 日韩美女视频19| 精品91自产拍在线观看一区| 欧美日韩精品欧美日韩精品一| 成人精品视频一区二区三区尤物| 九九九精品视频| 日韩精品免费视频人成| 亚洲精品免费电影| 中文字幕欧美区| 久久日一线二线三线suv| 欧美日韩国产123区| 欧美性受xxxx黑人xyx性爽| 99国产精品视频免费观看| 国产aⅴ综合色| 国产福利一区二区三区视频在线| 久久精品国产久精国产| 美脚の诱脚舐め脚责91| 日韩黄色在线观看| 午夜精品一区在线观看| 亚洲午夜日本在线观看| 一区二区三区精密机械公司| 亚洲人成网站影音先锋播放| 亚洲欧洲国产日本综合| 亚洲乱码国产乱码精品精可以看| 一区二区三区免费网站| 亚洲福利一二三区| 亚洲成人你懂的| 爽好多水快深点欧美视频| 奇米精品一区二区三区四区| 麻豆成人av在线| 国产麻豆精品一区二区| 精品一区二区三区日韩| 在线日韩一区二区| 久久99久久精品欧美| 日日夜夜免费精品| 精品一区二区三区香蕉蜜桃 | 欧美精品亚洲二区| 欧美va在线播放| 国产女人18毛片水真多成人如厕| 91麻豆精品国产91久久久资源速度 | 国产高清无密码一区二区三区| 天天爽夜夜爽夜夜爽精品视频| 午夜久久久久久久久| 久草在线在线精品观看| 不卡一区二区在线| 欧美色倩网站大全免费| 精品人在线二区三区| 欧美国产精品劲爆| 亚洲女与黑人做爰| 日韩中文字幕麻豆| 国产精品一区二区不卡| 色综合久久综合网97色综合| 91精品免费观看| 国产喂奶挤奶一区二区三区| 一区二区三区四区av| 免费一级片91| 粉嫩嫩av羞羞动漫久久久| 欧美日韩情趣电影| 国产肉丝袜一区二区| 亚洲一级二级三级在线免费观看| 日本不卡中文字幕| 国产精品亚洲一区二区三区在线| 欧美日韩在线亚洲一区蜜芽| 国产精品天天看| 麻豆成人91精品二区三区| 日本黄色一区二区| 国产色产综合色产在线视频| 国产乱码精品一区二区三区av| 在线视频你懂得一区| 久久久久九九视频| 午夜视频久久久久久| 成人aa视频在线观看| 欧美xxx久久| 亚洲成av人**亚洲成av**| av不卡在线播放| 国产清纯在线一区二区www| 日本欧美肥老太交大片| 欧美在线一区二区三区| 国产精品久久久99| 国产另类ts人妖一区二区| 日韩欧美一卡二卡| 日产欧产美韩系列久久99| 欧美在线免费播放| 亚洲图片另类小说| zzijzzij亚洲日本少妇熟睡| 国产清纯白嫩初高生在线观看91 | 国产成人精品三级| 日韩精品在线一区二区| 丝袜诱惑制服诱惑色一区在线观看| 成人国产免费视频| 中文字幕av资源一区| 国产一区二区不卡在线| 精品国产免费人成在线观看| 日本va欧美va瓶| 日韩视频免费观看高清完整版| 天堂成人免费av电影一区| 欧美性生交片4| 亚洲高清免费视频| 欧美电影在线免费观看| 天天综合色天天| 日韩小视频在线观看专区| 免费人成网站在线观看欧美高清| 欧美一二三四在线| 久久精品国内一区二区三区| 欧美一卡二卡在线观看| 久久疯狂做爰流白浆xx| 26uuu亚洲| 不卡av免费在线观看| 亚洲欧美视频在线观看视频| 色综合激情久久| 午夜视频在线观看一区| 日韩亚洲欧美综合| 国产传媒久久文化传媒| 99久久精品国产观看| 亚洲猫色日本管| 极品少妇xxxx精品少妇| 精品国产一区二区精华 | 最新日韩av在线| 色婷婷综合久久久中文字幕| 亚洲一区二区三区视频在线播放 | 秋霞av亚洲一区二区三| 日韩欧美你懂的| 国产剧情在线观看一区二区| 亚洲视频香蕉人妖| 欧美日本一道本在线视频| 日日噜噜夜夜狠狠视频欧美人| 精品国产伦一区二区三区免费 | 欧美一区二区精品| 国产1区2区3区精品美女| 一区二区三区在线高清| 日韩三级.com| 一本在线高清不卡dvd| 蜜臀久久久久久久| 国产精品久线在线观看| 在线播放中文一区| 成人黄动漫网站免费app| 一区二区三区在线免费播放| 欧美一区二区三区日韩| 成人一区二区视频| 日本亚洲一区二区| 日韩理论片一区二区| 精品国产免费一区二区三区四区 | 欧美一区永久视频免费观看| 国产91露脸合集magnet| 免费在线观看一区二区三区| 亚洲婷婷综合色高清在线| 欧美不卡在线视频| 99久久精品国产导航| 狠狠v欧美v日韩v亚洲ⅴ| 亚洲综合色婷婷| 国产精品免费看片| 亚洲精品一区二区三区四区高清| 欧美日韩一区精品| 成人国产电影网| 国产伦精品一区二区三区免费迷| 亚洲高清免费观看| 亚洲黄色av一区| 中文字幕第一区二区| 精品国产3级a| 欧美美女黄视频| 色悠久久久久综合欧美99| heyzo一本久久综合| 国产精品1024久久| 国产精一区二区三区| 国产在线视视频有精品| 精品一区二区在线观看| 韩国女主播成人在线观看|